Fish recipe

White sauce for Saint Peter (Tilapia) in the oven

Ingredients:

2 cups of cold milk

2 tablespoon of maze

1 teaspoon of butter

1 little grated onion

Directions:

Season the fish with lemon, salt and Rosemary

Mix the milk and maze on the fire

Add the cheese, butter and onion

Stir until it´s creamy

Spread a little oil in the baking dish

Next put the fishes,

After that put the cream

Cover the dish with an aluminium foil

Roast the fish for about 20 minutes in 180 degrees Celsium

By Sandra

Thanks Sandra de Oliveira for contributing with your recipe in Portuguese